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SolicitationsDEPT OF DEFENSENAICS 811412

G4 USAWC Cafe Appliance Semi Annual Maintenance

DEPT OF DEFENSE · Solicitation W91QF026QA012 · NAICS 811412 · No Set aside used · Closed

Solicitation details

Solicitation numberW91QF026QA012
Notice ID7d14b89905f84d0d8da1735c7283349b
AgencyDEPT OF DEFENSE
Sub-tierDEPT OF THE ARMY
Contracting officeW6QM MICC-CARLISLE BARRACKS
NAICS code811412
Product / service code (PSC)4130
Set-asideNo Set aside used
Notice typeSolicitation
Posted02 June 2026
Response deadline05 June 2026 (closed)
Place of performancePA, USA
CompetitionCompetitive

Description

This is a Base + 4 OY services contract to provide scheduled semi-annual preventative maintenance and inspections on the cafeteria equipment/appliances within Root Hall (Bldg 651) Café (Rooms T001 and T0022) at the US Army War College (USAWC) at 651 Wright Avenue, Carlisle, PA 17013. Multiple Blanket Purchase Agreements (BPAs) will be needed. During the semi-annual inspection, if repairs are needed, the contractor will make minor adjustments the day of the inspection. If the repairs are more extensive and require additional parts/labor, the contractor will provide a quote for additional repairs. Providing semi-annual preventative maintenance/inspections will help extend the life of the equipment/appliance. The Root Hall Cafe serves meals to include breakfast and lunch to the students, faculty, staff, guests and VIPs that work and visit Root Hall. The café is also used to cater Root Hall events. The Contractor will provide the following tasks during the semi-annual inspection/maintenance as specified: • Visually inspecting the appliances/equipment. • Clean condensers, remote condensers and brush evaporators as needed. • Clean and chemically sanitize ice machine and ice storage bin. • Adjust ice thickness. • Check electrical connections, gaskets, controls, refrigerant charges and operation. • Adjust pilots, inspect electrical harnesses and contactors. • Clean flame sensors. • Calibrate oven temperatures as needed. • De-scale coffee makers. Please see attached documentation for further details and instructions on quote submittal.

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