Solicitations › VETERANS AFFAIRS, DEPARTMENT OF › NAICS 333310

FIVE WELL HOT FOOD COUNTER

VETERANS AFFAIRS, DEPARTMENT OF · Solicitation 36C247-26-AP-3095 · NAICS 333310 · Service-Disabled Veteran-Owned Small Business Set Aside · Closed

Solicitation details

Solicitation number	36C247-26-AP-3095
Notice ID	14133f9f11d34830927a097edd94d154
Agency	VETERANS AFFAIRS, DEPARTMENT OF
Sub-tier	VETERANS AFFAIRS, DEPARTMENT OF
Contracting office	247-NETWORK CONTRACT OFFICE 7 (36C247)
NAICS code	333310
Product / service code (PSC)	7310
Set-aside	Service-Disabled Veteran-Owned Small Business Set Aside
Notice type	Sources Sought
Posted	02 June 2026
Response deadline	08 June 2026 (closed)
Place of performance	Tuscaloosa, AL, USA
Competition	Competitive

Description

The VA requires delivery of three (3) commercial-grade five-well hot food counters. The equipment must meet or exceed the mandatory salient characteristics listed below. Optional features are desirable and vendors are encouraged to indicate which optional features their products support.. All equipment offered must meet each of the following minimum requirements. Offers that do not meet all mandatory characteristics will not be considered: Countertop Construction: 14-gauge stainless steel countertop with five (5) die-stamped well openings. Hot Food Wells: Five (5) individual, thermostatically controlled hot food wells, each rated at 1,000 watts. Drainage System: Well drains plumbed to a common bottom valve to facilitate easy access and cleaning. Exterior Panels: Stainless steel front and end panels. Under-Storage: Convenient under-storage area. Mobility: Heavy-duty No less than 5-inch swivel casters with brakes (non-marking). Power Supply: Minimum 10-foot external cord and plug assembly, configurable for left or right-hand access. Quantity: Three (3) units Delivery Location: Tuscaloosa VA Medical Center, 3701 Loop Rd, Tuscaloosa, AL, 35404 Required Delivery Period: Within 30–45 calendar days after contract award Installation/Demonstration: Vendor shall demonstrate equipment operation upon delivery

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